A really light, tight, fresh Italian Riesling. Clean, straight variety marks appear in its scent, no trace of barrels. The sip is refreshing, fruity, crunchy. The wine is medium bodied with sophisticated alcohol. It is perfect with pumpkin and fish dishes.

Alcohol content: 12.0 %, Acid content 6.1 g/oz

Made from grapes grown in Marinka dűlő (vineyard) from 1983. Extremely aromatic. Grape fragrance and creamy flavor in characteristics. In spite of the sweet-smelling scent it is dry and at the end a rosy appearance can be felt. Perfect choice for oriental seasoned meals and foods containing anise, coriander, and pumpkin.
Alcohol content: 13,0 % Acid content: 4,9 g/l

Oily green tea, and lemon-pear features. The variety marks also come out when tasting, with a slight bitterness in the end. We recommend it with creams, fish, and foods containing butter, biscuit, and orange.
Alcohol content: 13,5 % Acid content: 4,8 g/l

Tight, salty, mineral. Clear scent, straight variety marks can be recognised. Taste is refreshing, fruity, crunchy. The wine is medium-bodied and is sofisticated in alcohol. Perfect choice for light summer meals and salads.
Alcohol content: 13 % Acid content: 7,2 g/l

Blood orange and plum marks in characteristics. No wooden barrels used. We recommend opening it at any time of the day with meals or just for tasting.
Alcohol content: 11,5% Acid content: 4/6 g/l

Contains tramini (70%) and királyleányka (30%). Color is orange due to the héjon erjesztés. Scent is sweet, recalls the tramini traits. Soft tannic acidity in taste, medium- bodied. Rather sofisticated than robust. Unique, special experience!

Less intense purple-red color. You can feel the scent of cherry and sour cherry. When tasted its sense is dry, lively acids with firm tannin structure, fleshy body, rich mineral, salty, and fruity flavor. It can be parred with many kinds of foods. Elegant.
Alcohol content: 12,5 %, Acid content 5,2 g/oz

Our aim was to make one of the most determining red wines from the most beautiful barrels of the cellar. A worthy sequence of its kind. The color is ruby red, the wine is unfiltered, raw. Its scent is rich in salt, white pepper, and spices. It is a complex wine. Berry and creamy, ripe wooden barrel traits can be felt when tasting.
Alcohol content: 14.0 %, Acid content: 5.7 g/oz

Deep ruby ted color with berry fruits, creamy ripe wooden barrel traits and spicy scent. The wine is unfiltered and raw. Recommended with heavy meat dishes (calf, beef).
Alcohol content: 13.5 %, Acid content: 5.7 g/oz

An elegant wine born from Kékfrankos, Merlot, Cabernet Franc and Turan with exciting flavors and nice fruitiness. Slightly “dusty” unfiltered and raw. Full body with great proportions.
Alcohol content: 13%, Acid content: 5.1 g/oz

Turan is a Hungarian grape variety bred in Gyöngyös as a crossing between a number of grape varieries in the 1960s. Deep purple color. Elegant, not too ostentatious violet, elderberry, rose, pepper, oriental herbs. Rich silky tannin, round acidity, gently warming alcohol. Full, long after-taste. Desires sip after sip. We recommand it with game meat and lamb.
Alcohol content: 13%, Acid content: 5/6 g/l

Spontaneously fermented, unfiltered wine made from grapes harvested from Nagyaszó vineyard. The typical white pepper scent is followed by a fruity, fleshy and thick taste with a flavor of vanilla, thanks to the oak barrel aging. Recommended for vegetable meals, sauces containing vinegar, and fresh green herbs (rosemary, sage, thyme).
Alcohol content: 13.5 %, Acid content: 5.7 g/oz

High quality, rare semi-sweet red wine presenting the affection of the vintage. The color is ruby with blueberry, blackberry and flowers appearing in its scent. When tasting its sense is semi-sweet with round acids, fleshy, round bodied, fiery alcohol, and fruit liqueur flavors. Such special wine creation is given once in 10-20 years in Eger. It is perfect for desserts, cigars but also just by its self. The wine has a natural sugar content of 23 g/oz
Alcohol content: 16,0 %, Acid content: 7,2 g/l